VACUUM OVEN 65 LITRES

The Vaccum Oven 65 Litres is is an optimal vacuum with a wide temperature range for various applications. The Vaccum Oven 65 Litres is ideal for separating solvents from solutions without using high temperature drying and for drying solvents with high boiling points.

The Vaccum Oven 65 Litres has RS-232 interface and Lab Tracer software.

OPERATING FEATURES FOR THE VACCUM OVEN 65 LITRES

• From +5ºC above room temperature to 250ºC.
• Vacuum Range: 0 to 0.1MPa (analogue vacuum gauge).
• Microprocessor PID control / Auto tuning / Calibration.
• Digital Timer: 1 min - 99 hr 59 min, delayed on/off.
• Over temperature limit / Door open alarm.
• Pre-set 3 most commonly used temperature settings.
• Digital LED display using touch sensitive keypads.

CONSTRUCTIONAL FEATURES FOR THE VACCUM OVEN 65 LITRES

• Separate vacuum and vent ports: the narrow vent line controls the vacuum rate and inert (the wider the vacuum line, the faster the vacuum is produced).
• Tight gasket seal and push-button latch.
• Block type heater distributes heat evenly from the chamber exterior to be anodised.
• Heat tempered spring load glass door gives a tight vacuum seal and convenient for continuous monitoring of samples.
• Moderately sized oven with user friendly all in one control panel.

SPECIFICATIONS